Environmentally friendly farming supported by the practice of sustainable aquaculture in line with the recent protocol drawn up by the bodies of the European Union.


The training technique “closed loop” or “recirculation” takes its name from the fact that the water necessary for the preservation and development of fish or shellfish is cleaned, conditioned and almost totally recycled inside the farm itself.


SAR is used to program the amount of commercial size fish with tight deadlines and precise, to have uniform sizes and are always the same, consistent product quality and, finally, to place implants in strategic locations, and thus avoid the expenses incurred by transport.