The sword in the Stone? No, the tub in the display case!

Let's talk about a fish restaurant, Obstricted and Fish Bar very particular, Michelino Fish in Piazza Anco Marzio, Ostia (RM).

It is a perfect example of how living fish can be integrated into the kitchen and in specialized catering; Giving customers the opportunity to have dinner next to the living fish is an opportunity that not only enhances any location but offers an interactivity of the chef with live and customer, which represents a strong leap in quality for this type of premises.

La vasca, Made by Aquaquality and totally personalized, It is stuck in the local showcase, and technology (biological filter, pump, sterilizer, refrigerator), it is partly hidden inside the showcase itself and partly in a remote position, on the back of the restaurant.

A job of excellence for a place of excellence; and the results were not long in coming: "Nudi and raw" is today one of the most premises in by Ostia Lido, Of course also and above all for the ability of the managers to provide the top of the products of the sea (oysters, raw various types, First details such as ravioli stuffed with sea bass and creative seconds such as rhombus with eggplant and pistachios). All associated with excellent prosecco, or in any case with a good choice of wines, who wink at organic productions. Just see the reviews on the major portals dedicated to catering to immediately understand the quality of the restaurant.

But being able to taste the sea in the company of its living protagonists who swim in a tank next to you is priceless. That's why these realizations manage to definitely enhance the premises like this.

If you want to enjoy excellent fish and check in person how an industrial aquarium can be customized to the point of becoming a design object in a furnished room with high taste criteria, go to "naked and raw", But a advice: Book in time otherwise you will not find a place!